Summer and BBQ season are pretty short here in Syracuse, so we crafted our Syracuse Style BBQ sauce to get the most out of your grillin' season. Our small batch recipe is savory, thick, and a little sweet. Aged red peppers give a nice kick to this sauce and a recipe for summer fun. Go ahead, try some on your ribs and brisket. But don't wait, when summer is over so is our BBQ Sauce!
- Medium Heat
- Use in: marinades and sauces
- Pair with: chicken, ribs, burgers, brisket, pork, chili and stews.
PRO TIP: Add one of our new Seasoning or Rubs to your meat before grilling.
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