Syracuse Salt Smoked Sea Salt

Regular price 8.00

Cold smoked for 48 hours over Northwest alder,  Smoked Sea Salt is one of Syracuse Salts most intense varieties. A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes .

Perfect For: Meats (especially bacon!), Finishing Salt, Spreads, Barbeque, Seafood

Have questions about our products check our FAQ page, chat with us online or visit us at SYRACHA'CUSE  located in the historic village of Camillus, NY where you can discover, taste & shop local hot sauces, cheeses, olive oils, vinegars, gourmet foods and unique gifts for your cooking, eating and entertaining pleasure.

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