The subtle smoky notes of Saratoga Olive Oil Smoked Olive Wood Olive Oil compliment the flavors of grilled fish, poultry, and meats. Drizzle on roasted and sautéed vegetable. Enjoy the savory smokiness without heating up the grill. Stir in chowders, and use as a finishing oil in pasta dishes. Coat raw almonds, cashews, and pecans and bake until warm. Store in an airtight container for energy on the go. This nutty flavor also makes an outstanding potato salad!
- Perfect on pork chops
- Simmer with your next batch of BBQ sauce
- Terrific with tuna steaks
- #1 ingredient summer marinades
- Seared steak, ribeye, and porterhouse
Have questions about our products check our FAQ page, chat with us online visit us in SYRACHA'CUSE located in the historic village of Camillus, NY where you can discover, taste & shop local New York State hot sauces, 1000 Island River Rat cheeses, Saratoga Olive Oils & Balsamic Vinegars, Artisan Foods, Olive Oil Gift Sets, Hot Sauce Gift Sets and Unique Local Handcrafted Gifts for your cooking, eating and entertaining pleasure.