This Portuguese extra virgin is a varietal that the local chefs wait for each year to offer their guests at bread service. The fruity, nutty flavor is pleasing to a host of different palates.
You'll enjoy this extra virgin olive oil in all of your favorite dishes, both cooked and uncooked. One of our favorites dishes is Mediterranean Tuna Salad with red currants, pine nuts, parsley, mint, sliced shallots, and a touch of Pomegranate Balsamic, refreshing and simply delicious.
Shop from the largest selection of Olive Oils & Vinegars in Syracuse, NY at SYRACHA'CUSE!