This Portuguese extra virgin is a varietal that the local chefs in Saratoga Springs NY wait for each year to offer their guests at bread service. The fruity, nutty flavor is pleasing to a host of different paletes. You'll enjoy this extra virgin olive oil in all of your favorite dishes, both cooked and uncooked. One of our favorites dishes is Mediterranean Tuna Salad with red currants, pinenuts, parsley, mint, sliced shallots, and a touch of Pomegranate Balsamic, refreshing and simply delicious
*Crush Date: November 2020. FFA- 0.22, PV- 4.7, OLEIC- 71.5, BIO-PHENOLS- 422.9, DAGS- 95.4.
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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