Fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint make up the traditional gremolata condiment. We’ve bottled up the freshness and preserved the essence in our Milanese Gremolata Olive Oil!
Typically muddled together using a mortar, the pungent oils from the herbs and citrus wonderfully compliment a large variety of dishes. Exquisite in Greek and Italian inspired dishes and fabulous for brining poultry. Marinade and roast cruciferous veggies like cauliflower, brussel sprouts, and kale! You will love the versatility of the olive oil in every dish from soups and pasta, to meats and seafood!
- Think braised dishes like veal, lamb shanks, and short ribs
- Exclusive with delicate greens and veggies
- Bathed with love by baguettes and baked bread
- Captivating in a creamy risotto
- Kick up chicken piccata
- Lemony fish tacos
- Perfect for steamed asparagus
All Saratoga Olive Oil Balsamic Vinegars are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always
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gourmet market and tasting bar located in the historic village of Camillus, NY where you can discover, taste & taste New York made hot sauces, cheeses, olive oils, balsamic vinegars, gourmet foods and shop unique gifts for your cooking, eating and entertaining pleasure.