Salamida State Fair Spiedie Sauce

Spiedie (SPEE-dees) originated in Endicott, NY a suburb of Binghamton, traditionally with lamb cut into one inch cubes, but now quite often pork or chicken are used, the meat is marinated for 24 hours or more and roasted on skewers over a charcoal grill with the juices dripping onto the fire, creating a delicious smoking effect, because the marinade does the flavoring beforehand there's no need to add anything else to the sandwich, no condiments, no vegetables, no seasonings, just serve on a slice of fresh Italian bread or sub roll. This is a market favorite!

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