Salamida State Fair Spiedie Sauce

Regular price 7.00

Spiedie (SPEE-dees) originated in Endicott, NY a suburb of Binghamton, traditionally with lamb cut into one inch cubes, but now quite often pork or chicken are used, the meat is marinated for 24 hours or more and roasted on skewers over a charcoal grill with the juices dripping onto the fire, creating a delicious smoking effect, because the marinade does the flavoring beforehand there's no need to add anything else to the sandwich, no condiments, no vegetables, no seasonings, just serve on a slice of fresh Italian bread or sub roll. This is a market favorite!

Have questions about our products check our FAQ page, chat with us online or visit us at SYRACHA'CUSE  located in the historic village of Camillus, NY where you can discover, taste & shop local hot sauces, cheeses, olive oils, vinegars, gourmet foods and unique gifts for your cooking, eating and entertaining pleasure.

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