Salamida State Fair Spiedie Sauce
Regular price 6.95
Spiedie pronounced (SPEE-dee) originated in Endicott, NY a suburb of Binghamton, traditionally used as a marinade lamb is cut into one inch cubes, but now quite often pork or chicken are used, the meat is marinated for 24 hours or more than roasted on skewers over a charcoal grill with the juices dripping onto the fire, creating a delicious smoking effect, because the marinade does the flavoring beforehand there's no need to add anything else to the sandwich, no condiments, no vegetables, no seasonings, just serve on a slice of fresh Italian bread or sub roll. This is a SYRACHA'CUSE favorite!
16 oz Plastic