Made right here in NY State at one of the last bakeries in the country to make a HANDMADE HEARTH BAKED PRETZEL! Using the same techniques since 1935, twisting each delicious, sourdough pretzel sourcing ingredients from small farms in the Northeast.
Martin's pretzels begin with a simple—and secret—sourdough recipe of flour, water, yeast, and salt. then hand-roll and hand-twisted. A Local Favorite