Oh boy, is this sauce popular among heat seekers! By combining Bhut Jolokia peppers aka "Ghost" peppers with garlic and award winning maple syrup from our friends at Dutch Hill Maple in Tully, NY we're proud to say we've delivered a sauce with great flavor and heat that works to enhance your food, not kill your taste buds.
This sauce is actually the big brother to our Maple Garlic, the biggest difference being the pepper swap. Maple Ghost is uniquely sweet up front with a slow burn on the back end. No need to fear this Ghost's heat, but beware, an enjoyment of heat is a must for this one!
Available as part of our hot sauce of the month subscription at SYRACHABOX.com
- Very Hot
- Vegan, Gluten-Free, GMO-Free
- Use in: marinades, dips, and sauces
- Pair with: steaks, beef, burgers, ribs, breakfast sandwiches, chicken wings, chicken & waffles, chicken sandwiches and tenders
Tip: use a splash on your morning sausage egg & cheese breakfast sandwich to really wake your taste buds up.