A toast to you, family and friends with this delightfully tart and complex balsamic. The lovely rich base is ideal for vinaigrettes, meat and vegetable marinades, and pan sauces. Shredded carrots, cabbage, and broccoli slaws are delicious when tossed with this simple condiment. Celebrate Sunday brunch mimosas when you pair it with Blood Orange Olive Oil.
- Marinate portobello mushrooms
- Enjoy splashed on seasonal fruit
- Delicious as a vinaigrette
- Prosciutto lovers rejoice
- Delightful with a rack of lamb
All Saratoga Olive Oil Balsamic Vinegars are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always. Shop from the largest selection of Olive Oils & Vinegars in Syracuse, NY at SYRACHA'CUSE!