A toast to you, family and friends with this delightfully tart and complex balsamic. The lovely rich base is ideal for vinaigrettes, meat and vegetable marinades, and pan sauces. Shredded carrots, cabbage, and broccoli slaws are delicious when tossed with this simple condiment. Celebrate Sunday brunch mimosas when you pair it with Blood Orange Olive Oil.
- Marinate portobello mushrooms
- Enjoy splashed on seasonal fruit
- Delicious as a vinaigrette
- Prosciutto lovers rejoice
- Delightful with a rack of lamb
We love pairing this mellow balsamic with a slightly more powerful Olive Oil like Herbes de Provence or Mushroom Sage
All Saratoga Olive Oil Balsamic Vinegars are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always
Have questions about our products check our FAQ page, chat with us online or visit us in SYRACHA'CUSE located in the historic village of Camillus, NY where you can discover, taste & shop local New York State hot sauces, 1000 Island River Rat cheeses, Saratoga Olive Oils & Balsamic Vinegars, Artisan Foods, Olive Oil Gift Sets, Hot Sauce Gift Sets and Unique Local Handcrafted Gifts for your cooking, eating and entertaining pleasure.