Handcrafted in Syracuse, NY, hot pepper jelly is hot and sweet and an old-fashioned favorite that gives any meal added flair. Enjoy with steak, fish, pork, chicken or a dollop on cheese. Serve as a dip either straight out of the jar, or, mix with equal parts cream cheese and serve alongside veggies, potato chips, tortillas, pita bread, pretzels, or crackers. For a real pick-me-up, spread over cream cheese on a toasted bagel. This is a SYRACHA'CUSE market favorite!
• Vegan & Dairy-Free
• No added flavors
• No preservatives
• No MSG
• Packaged in recyclable glass
• Made in the Finger Lakes Region
Have questions about our products check out our FAQ page, chat with us online or visit SYRACHA'CUSE Gourmet Market located in the historic village of Camillus, NY where you'll find local artisan foods, cheeses and gifts for your cooking, eating and entertaining pleasure.