Are you a craft beer fan that loves some heat? For this sauce, we've added a generous amount of Abbey Ale into our recipe from our friends at Brewery Ommegang in Cooperstown, NY along with smoked jalapeños. This sauce has medium heat and a smokey chipotle flavor with undertones from the Belgian specialty malts and a variety of spices that is perfect for the BBQ or a big batch of chili!
Available as part of our hot sauce of the month subscription service at SYRACHABOX.com
- Medium Hot
- Vegan, GMO-Free, Sugar Free
- Use in: salsa, guacamole, dips, sauces, and marinades.
- Pair with: eggs, omelets, breakfast sandwiches, nachos, tacos, quesadillas, burritos, veggie pizza, grilled chicken, poultry, seafood, steaks, wings and of course a pint of your favorite Brewery Ommegang Beer.
PRO TIP: Add a splash next to your ribeye or strip steak for dippin, thank us later!
About Brewery Ommegang:
In 1996 Belgian breweries Duvel Moortgat, Affligem, and Scaldis join with importers/entrepreneurs Don Feinberg and Wendy Littlefield to build an authentic Belgian-style farmstead brewery in Cooperstown, NY. They locate this cultural transplant on an old 140-acre hop farm in the Susquehanna River valley, in a part of upstate New York once known as Nova Belgium.
Today an expanded and renovated Tap House is open with a 20 tap bar, 10 tap tasting room, enlarged café and kitchen, covered patio and expanded store, enabling Ommegang to properly host several hundred visitors. Learn more by visiting our friends online at Brewery Ommegang and the quaint Upstate NY village of Cooperstown, NY which they reside.