Straight from the grove to your home, by a third generation olive oil producer and international family living locally here in Syracuse, NY.
Ayvaco Extra Virgin Olive Oil is a uniquely mild and bright olive oil produced solely from the Ayvalik varietal native to the Aegean coast of west Turkey. The perfect kitchen companion – extra virgin, organically produced, family owned, and most importantly - mild and versatile for everyday cooking.
Harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content, and guaranteed freshness. Grown on family farms that practice organic farming methods. This winter 2021-2022 harvest had zero detectable pesticides in an independent International Olive Council-approved lab analysis.
Harvested Oct/Nov 2021 in Ayvalik-Edremit, Turkey.