Italian Nocellara hails from Sicily, land of bountiful almond, pistachio, and citrus trees, and a landscape of wild artichokes and fennel. This oil embodies this biodiversity and fragrance and is absolutely luxurious Try it on pasta salads or drizzled over fresh tomatoes.
*Date of Crush: October 2020. FFA- 0.15, PV- 5.1 OLEIC- 72.1, BIO-PHENOLS- 357.7, DAGS- 96.6
*Chemistry values are representative from time of crush.
All Saratoga Olive Oils are Kosher Certified.
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