With subtle grapefruit notes, Saratoga Olive Oil Grapefruit Balsamic Vinegar is a slightly tangy balsamic that's wonderful with salads. We typically recommend pairing with olive oil, but is outstanding when paired with Saratoga Olive Oil's Sicilian Lemon Balsamic.
- Delicious with swordfish
- Try with a shaved Asparagus Salad
- Melt worthy prawns
- Stands up to stone fruit
- Toss lentils with a splash or two!
- A delight on Duck Breast and parsnips
All of Saratoga Olive Oil balsamic vinegars are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, artificial ingredients and are always all-natural.