Maple Garlic Chicken Wings

We love chicken wings so when family and friends come over on game day we love this simple delicious recipe is a favorite. The Maple Garlic hot sauce adds great flavor and a some pretty serious heat Another delicious made using SYRACHA'CUSE Maple Garlic hot sauce. Have you made this recipe? Let us know what you think by sharing in the comments?

  • 3 pounds chicken wings
  • Oil for deep-fat frying
  • 1/2 cup butter, cubed
  • 1/2 cup maple syrup
  • 1/2 cup SYRACHA'CUSE Maple Garlic Hot Sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1-1/2 teaspoons cornstarch

  • Directions
  • Cut chicken wings into three sections; discard wing tip sections.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
  • In a small saucepan, melt butter. Stir in the syrup, Maple Garlic hot sauce, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place wings in a large bowl; pour sauce over and toss to coat.

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